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Alex
If you've ever dined on the French Riviera, you've had a tast of the exqui
site flavors of Alex. Chef Alessandro Stratta brings Riviera cuisine to perfection at his namesake restaurant.
* Mobil Travel Five Star Award, 2008 and 2009
* AAA Five Diamond Award of Excellence, 2008 and 2009
* James Beard Foundation Award- Best American Chef, Southwest
* Two star, Michelin Las Vegas Guide, 2008 and 2009
* "An exquisite jewelbox. There are meals to eat before I sleep, but I'll be suprised if any surpass my exprience at Alex." - Carolyn Bates, Gourmet magazine.
Dinner: Wednesday through Saturday, 6 p.m. to 10 p.m.
Jackets Suggested; not required. No casual attire, please. |
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Wing Lei
A decadent twist on early French-influenced Shanghai, the dramatic decor at this elegant restaurant is as uniq
ue as its sumptuous Chinese cuisine. Executive Chef Richard Chen blends a masterful mix of refined Cantonese, Shanghai and Szechwan cooking styles.
* Michelin Star, 2009 Michelin Las Vegas Guide
* AAA Four Diamond Award of Excellence, 2009 and 2008
* "Best Chinese Restaurant"- Las Vegas Life magazine 2007 Epicurean Award
Dinner Nightly: 5:30 p.m. to 10 p.m.
Casual Business attire, please. |
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SW Steakhouse
Star chef David Walzog redefines all of the steakhouse classics with a deft touch at SW Steakhouse. His innovative menu offers a wide variety of charred, prime-aged steaks and chops, as well as poultry and seafood specialties An expansive wall of glass windows opens onto an outdoor dining patio overlooking the Lake of Dreams.
*AAA Four Diamond Award, 2008 and 2009
* "The most sophisticated steakhouse of the bunch with a high-rolling clentele and a picturesque outdoor terrace overlooking a waterfall" - Bon Appetit magazine
Dinner Nightly: 5:30 p.m. to 10 p.m.
Casual Business attire, please. |
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Daniel Boulud
Celebrity Chef Daniel Boulud joins with rising star chef Wesley Holton to bring their vision of the quintessential French brasserie to Las Vegas and only to Wynn. Dine indoors or outside along the magnificent Lake of Dreams.
* Michelin Star, 2009 Michelin Las Vegas Guide
* "Daniel Bouldud's toney brasserie does Wynn Las Vegas proud. Equally dazzling the straightforward brasserie fare pleases Francophile palates." One Star, Michelin Las Vegas 2008
* James Beard Foundation Award for Best Chef, New York City
Dinner Nightly: 5:30 p.m. to 10 p.m.
Casual Business attire, please. |
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Bartolotta
Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine at his namesake ristorante, with fresh seafood and shellfish flown in daily from Mediterranean waters, as well as homemade pastas and classic Italian specialties. Dine indoors or outside in private cabanas surrounding a shimmering lagoon.
* AAA Four Diamond Award, 2008 and 2009
* James Beard Foundation Award for Best Chef, Southwest, 2009
* "So passionately and uncompromisingly Italian, Bartolotta Ristorante di Mare is a place I'd eat in every day" - Carolyn Bates, Gourmet magazine
Dinner Nightly: 5:30 p.m. to 10 p.m.
Casual Business attire, please. |
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Okada
Chef Masa Ishizawa brings a new Japanese dining experience to Okada, with authentic teppanyaki and robata cooking, modern Japanese creations and sushi that holds it own in any language.
Surronded by coursing waterfalls, lush gardens and a kio filled lagoon, Okada invites you to leave the glitz of the Las Vegas Strip for the tranquility of the land of the rising sun.
* AAA Four Diamond Award, 2008 and 2009
Dinner: Sunday through Thursday, 5:30 p.m. to 10 p.m.
Friday and Saturday, 5:30 p.m. to 10:30 p.m.
Casual Business attire, please. |
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The Country Club
Star chef Carlos Guia pays homage to the great American steakhouse in this clubby and inviting setting, complete with gorgeous views of the fairway and 18th hole waterfall. The market-driven dinner menu fuses classic steakhouse fare with innovative touches. The lunchtime offerings s
pan from sophisticated entrees to all-American comfort fare.
* "It's hard to resist Steve Wynn's interpretation of an upscale golf club...it's menu drives way beyond traditional steakhouse fare." -Michelin 2009 Las Vegas Guide
* Carlos Guia - 2006 Nominee for James Beard Foundation Award for Best Chef, Southwest.
Lunch: Monday through Friday, 11:30 a.m. to 3 p.m.
Dinner: Wednesday through Saturday, 5:30 p.m. to 10 p.m.
Brunch: Saturday and Sunday, 9:30 a.m. to 3 p.m.
Lounge menu: Wednesday through Saturday, 3 p.m. to 4:30 p.m.
Casual Business attire, please. |
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Red 8 Asian Bistro
Experience the alluring scents and high drama of Red 8, a casual bistro serving authentic Southeast Asian cuisine. Feast on a wide diversity of Asian specialties - from Cantonese noodle dishes and dim sum to Hong Kong style barbecue. Open daily.
Open Sunday through Thursday, 11:30 a.m. to 11 p.m.
Friday and Saturday, 11:30 a.m. to 1 a.m. |
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Stratta
An open fire hearth, convivial bar and lounge scene and ideal proximity for convenient pre and post show dining make Stratta a popular spot for a casual yet stylish dining experience.
Dinner Nightly: 5:30 p.m. to 10:30 p.m.
Special Starlight menu served Thursday through Monday, 11:00 p.m. to 4:00 a.m
Lunch: Friday through Sunday, 11:30 p.m. to 2:30 p.m.
Casual Business attire, please. |
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Tableau
Rising star chef David Spero's impeccable prepared modern American cuisine graces the menu of Tableau, the signature restaurat at Wynn's Mobil Five Star awarded Tower Suites. Dine in a bright and airy atrium setting surrounded by gorgeous pools and garden views. reakfast and lunch are served daily, as well as a weekend brunch on Saturday and Sunday.
Tableau is located poolside in the Tower Suite lobby.
Breakfast: Monday through Friday, 8 a.m. to 10:30 a.m.
Lunch: Monday through Friday, 11:30 a.m. to 2:30 p.m.
Brunch: Saturday and Sunday, 8 a.m. to 2:30 p.m.
Bar service daily, 5 p.m. to 9 p.m. |
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The Buffet
Sixteen live action cooking stations and a sumptuous array of dishes elevate all you can eat into a gourmet experience. The Buffet was recently declared, "Best Buffet in Las Vegas, 2009" by the Las Vegas Review Journal. Tastefully conquering your every hunger pang at breakfast, lunch, dinner and weekend Champagne brunch.
Open Daily.
Breakfast: Monday through Friday, 8 a.m. to 11 a.m.
Lunch: Monday through Friday, 11 a.m. to 3:30 p.m.
Dinner: Sunday through Thursday, 3:30 p.m. to 10 p.m.
Friday and Saturday, 3:30 p.m. to 10:30 p.m.
Champagne Brunch: Saturday and Sunday, 8 a.m. to 3:30 p.m.
Casual Dining |
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Terrace Pointe Cafe
This sunny and spacious dining cafe offers a wide variety of coast to coast American favorites and terraced seating overlooking lovely garden and pools. Breakfast, Lunch, and dinner are served daily.
Open Daily, 7 a.m. to 11 p.m.
Casual Dining |
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Zoozacrackers
The best self serve New York style deli this side of the Hudson River. Named with a warm smile in honor of Charlie Meyerson, a long time friends of Steve Wynn. Lunch, dinner and late night dining.
Open Monday, 11:30 a.m. to 11 p.m.
Tuesday and Wednesday, 11:30 a.m. to 4 a.m.
Thursday and Friday, 11 a.m. to 11 p.m.
Saturday and Sunday, 11 a.m. to 11 p.m.
Casual Dining |
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The Cafe at the Drugstore
Serving a wide array of espresso and coffee drinks and everything from classic breakfast pastries and pick me up desserts to savory sandwiches and salads.
Open Daily, 24 hours.
Casual Dining |
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Sugar & Ice
At Sugar and Ice, seven different signature burgers allow you to satisfy your burger craving every day of the week. Indulge in a breakfast treat, savory sandwich, coffee or pastry. Or nestle near our magnificent waterfall with an irresistible homemade ice creams or sorbets.
Sunday through Thursday, 9 a.m. to 11 p.m.
Friday and Saturday, 9 a.m. to 12 a.m. |
