Chef's Soup of the Day

New England Clam Chowder

Shrimp Scampi

Jumbo Shrimp Cocktail

King Crab Cocktail
Hot mustard & cocktail sauces

Clams Casino

Oysters on the Half Shell 2.00 PP
Ask your server for today's selection

Baked Oysters
Crab & baby spinach stuffed with smoked bacon & hollandaise

Forest Mushroom Salad
Seasonal mushrooms, tomato, red radishes & vinaigrette

Vine-Ripened Beefsteak Tomato & Onion Salad
Sherry vinegar, extra virgin olive oil & Gorgonzola cheese

Irish Smoked Salmon
Traditional condiments

Fried Calamari

Beef Tenderloin Carpaccio
Baby arugula & aged romano

Maryland Crab Cakes
Roasted red pepper aïoli, aged balsamic vinegar

Classic Caesar Salad

Spinach Salad
Hot bacon dressing

Steakhouse Salad
Choice of dressing

Dry Aged New York Sirloin
Our signature house-aged bone-in sirloin

King Cut Prime Rib of Beef

Queen Cut Prime Rib of Beef

Center Cut Filet Mignon

Porterhouse Steak

Cowboy Steak

Roasted Sonoma Chicken with Prosciutto

Colorado Lamb Chops

Berkshire Natural Pork Chop

Veal Chop

Ahi Tuna Steak

Fresh Catch

Split King Crab Legs

Fresh Maine Lobster

Sauces to Complement Your Selection
Sauce Béarnaise Brandied Peppercorn Caramelized Shallot & Beaujolais

Surf & Turf
Center cut filet mignon & Australian lobster tail

New York New York
Our house-aged New York sirloin steak paired with a broiled Maine lobster

Lyonnaise Potatoes

Colossal Baked Potato

Yukon Gold Mashed Potatoes

Seasoned French Fries

Beer-Battered Onion Rings

Spinach, Sautéed or Creamed

Seasonal Mushroom Medley

Sautéed French Green Beans

Jumbo Asparagus Hollandaise

Freshly Brewed Coffee

Selection of Teas

Espresso

Cappuccino

Harney & Son's Iced Tea

Assorted Sodas

Assorted Juices

Bottled Sparkling Water

Bottled Spring Water